The hotel&#39;s breakfast room is much smaller than the famous Sands Hall. Given the limited number of rooms in the hotel itself, the restaurant has adopted a very user-friendly semi-self-service method. It is neither extravagant nor wasteful. There are multiple choices. The choice of one Chinese and one Western for two days. Quality The taste is basically very good. The breakfast in the four seasons is open until 11:30. It is really too human. This must be praised. You should sleep late on weekends and then catch a night set. If you don&rsquo;t pay attention, you can eat it into brunch. Haha.

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酒店的早餐厅 相比起大名鼎鼎的金沙厅 这里的规模跟格局都小了不少鉴于酒店本身客房数量有限 餐厅采取了很人性化的半自助方式 既不铺张浪费 又有多重选择 接连两天 一中一西的选择 质量口感上基本都有很好的保障TIPS 四季的早餐一直开放到十一点半 真的是太太太人性化了 这点必须点赞 周末的假日就应该睡个懒觉 然后赶个晚集 一不留心 就妥妥吃成brunch了 哈哈

西湖餐厅秋季主题超可爱😋来自意大利的白胖子布拉达芝士✈️杭州是一座永远美丽的城市，春夏秋冬美意胜收的西子湖四季酒店，此时最悠享的方式就是在西湖餐厅的户外的庭院里品味全新的秋季菜单。🍁这一季西湖餐厅秋季餐厅的主题非常的受欢迎，它是来自意大利的白胖子&mdash;&mdash;由传统纯手工制作纯牛奶布拉达芝士，Burrata芝士近年红遍欧美，里面装的内馅是由制造莫扎瑞拉时产生的柔软凝乳碎块浸泡在鲜奶油里而制成。当可爱的白胖子被切开时，柔软滑顺，而且这款芝士最大的特点就是不腻，口感很是清润，&hearts;️新季菜单推荐菜品 🌟秋日南瓜布拉达芝士色拉温热的南瓜配搭当季的石榴，和秋意十足的枫叶油醋汁配搭。🌟番茄香料浓汤双色番茄慢煮将风味全完融入到汤汁之中，香浓的番茄汤与布拉达芝士完美交融。🌟NB先生的玛格丽特在餐厅推出意大利风味美食之初，一位常客NB 先生希望可以在传统玛格丽特披萨上放置没有烘烤过的布拉达芝士，于是发现烘烤过的披萨与新鲜布拉达芝士结合就如同传统意式冰淇淋Gelato 一样，口感冷热交织。🌟青酱烩饭不同于传统的青酱，西湖餐厅厨师长梁隆基Wilson将青酱中罗勒的比例调整到适合本地的口味，用菠菜来混合罗勒，配合芦笋增加了烩饭的口感。🌟大吉岭布拉达奶冻饼房主厨喻激文Lily将布拉达芝士细腻的奶质感与大吉岭红茶风味巧妙地融合，不容错过。&hearts;️推荐酒饮🍷哥本哈根的起泡茶玲珑开胃酒：由白毫银针，乌龙，洛神花组成，精确的控制温度和浸泡时间。每一种茶都经过精心挑选，相互平衡，相得益彰，最后通过精心调整的气泡来增强口感。📌添喜Tips：用完早午餐，非常推荐继续享用下午茶，静享一下藏在四季酒店中的满园秋色！💰人均消费：餐厅人均消费600元⏰西湖餐厅营业时间：10:00-22:00📍详细地址：灵隐路6号杭州西子湖四季酒店1楼🚘交通攻略：自驾消费可在酒店免费停车；附近公交车站&ldquo;植物园&rdquo;，公交82、28、15、7路等可达。

West Lake Restaurant autumn theme super cute 😋 white fat Brada cheese from Italy ✈️ Hangzhou is a forever beautiful city, spring, summer, autumn and winter are beautiful and winsome Xizi Lake Four Seasons Hotel, the most leisurely way at this time is to taste the new autumn in the outdoor courtyard of the West Lake Restaurant. Menu. 🍁 The theme of the autumn restaurant at West Lake Restaurant is very popular this season. It is a white fat man from Italy. The pure milk Brada cheese is made by traditional handmade. The Burrata cheese has been red in Europe and the United States in recent years. The inside filling is made of soft curd shredded immersion produced when making Mozarella. Soak in whipped cream and make it. When the cute white fat man is cut, it is soft and smooth, and the biggest feature of this cheese is that it is not greasy, and the taste is very clear. The new season menu recommends dishes 🌟 autumn pumpkin Brada cheese salad warm pumpkin with the season pomegranate, and the autumn maple leaf oil and vinegar juice. 🌟 Tomato Spice Soup Two-color Tomato Slow Cooking Mixes the flavor into the soup, and the fragrant tomato soup blends perfectly with Brada cheese. 🌟 Mr. NB&#39;s Margaret at the beginning of the restaurant&#39;s Italian cuisine, a frequent visitor, Mr. NB, wanted to put unbaked Brada cheese on traditional Margaret pizza, so he found that the baked pizza combined with fresh Brada cheese was like traditional Italian ice. Like the ice cream Gelato, the taste is hot and cold. 🌟 Green Sauce Rice is different from traditional green sauce. The chef of West Lake Restaurant Liang Longji Wilson adjusted the proportion of basil in the green sauce to suit local tastes. He mixed basil with spinach and added the taste of the rice with asparagus. 🌟 Dajiling Brada Milk Frozen Cake House chef Yu Jiwen Lily cleverly blends the delicate milk texture of Brada cheese with the flavor of Darjeeling black tea, which is not to be missed. &hearts;️ Recommended Wine Drinks 🍷 Copenhagen&#39;s sparkling tea aperitif: composed of white millisilver needles, oolong, Roselle flowers, precise control of temperature and soaking time. Each tea is carefully selected, balanced and complemented by each other, and finally enhanced by carefully adjusted bubbles. 📌 Tips: After brunch, it is highly recommended to continue to enjoy afternoon tea and enjoy the autumn colors hidden in the Four Seasons Hotel! 💰 Per capita consumption: The per capita consumption of the restaurant is 600 yuan ⏰ West Lake Restaurant Business Hours: 10:00-22:00📍 Detailed address: 1st floor of Hangzhou Xizihu Four Seasons Hotel, No. 6 Lingyin Road 🚘 Traffic Raiders: Self-driving consumption can be parked free of charge at the hotel; nearby bus station &quot;Botanical Garden&quot;, bus 82, 28, 15, 7 and so on.

春末初夏的季节，坐在西子湖四季的户外品尝美食实在是一件再舒服不过的事儿了。没有喧闹的人群，只有自由的小鸟，服务员响应速度快，服务细节尚可，餐点味道其实还是可以的。量看着小，吃完整一套也很饱了。感谢餐厅周活动，给我了一个很棒的午间食光。

In the late spring and early summer season, sitting outdoors in the four seasons of Xizi Lake is really a comfortable thing. There is no noisy crowd, only free birds, the waiter responds quickly, the service details are acceptable, and the taste of the meal is actually OK. The amount looks small, and the whole set is also very full. Thanks to the restaurant week activities, I gave me a great lunch light.

-景区里想找个适合姐妹聚会的餐厅真的蛮不容易的。毕竟需要满足：好停车，好吃，好拍📷还要环境优秀，餐厅舒服&hellip;-几乎说起这类餐厅推荐，我都会推荐杭州西子湖四季酒店的WL bistro 西湖餐厅。停车位充足，还有私家花园，适合姐妹聚会。重点是东西好吃！性价比还绝佳&hellip;-这次秋季餐厅周，298就能一键get！四道式&hellip; 胃口小的姐妹可能还吃不掉&hellip; 有一百个选择给你，选择困难症需要花点时间哈哈哈！-推荐➕35rmb吃鸭胸肉 又香又实惠！海鲜饭也好好吃.. 反正白人饭更适合我也适合姐妹们聚会！ #浪漫约会餐厅

-It is really not easy to find a restaurant suitable for sister gatherings in the scenic spot. After all, it needs to be satisfied: good parking, delicious, good shooting 📷 but also excellent environment, comfortable restaurant...-Almost speaking of this kind of restaurant recommendation, I will recommend the WL bistro West Lake Restaurant at the Four Seasons Hotel in West Lake, Hangzhou. There are plenty of parking spaces and a private garden, suitable for sister gatherings. The focus is on delicious food! The price is also excellent...-This autumn restaurant week, 298 can get one click! Four-way... The little sisters with a small appetite may not be able to eat it... There are a hundred choices for you, and it takes some time to choose difficulties hahaha! -Recommend ➕ 35rmb to eat duck breast is fragrant and affordable! Paella is also delicious.. Anyway, white rice is more suitable for me and sisters to party! #Romantic dating restaurant

这家餐厅其实相当不错，但是我只在酒店吃了一顿晚餐，选择的是金沙厅，在西餐厅只是吃了早餐，非常高品质的食物，有单点，也有自助，环境和服务都极佳。

This restaurant is actually quite good, but I only had a dinner at the hotel. I chose the Sands Hall. I just had breakfast in the Western restaurant. Very high-quality food, a la carte, self-service, and excellent environment and service.

-舒服的初夏当然要回我的快乐老家WLB喝William的新酒单 吃Wilson的新菜 再和家里的朋友们聊天叙旧共饮美酒。-私享西湖的美好 吃一口带子再加一口布拉塔 猪扒鲈鱼也都要 夹生感烩饭是我对意大利菜最后的坚持。在清脆的叮叮声中 和即将离开的朋友们分享道别，静待重逢。 #浪漫约会餐厅 #西餐厅 #美食林餐厅打卡

- Comfortable early summer, of course, I have to go back to my happy hometown WLB to drink William&#39;s new wine list, eat Wilson&#39;s new food, and chat with my family friends and drink wine. -Enjoy the beauty of the West Lake. Eat a mouthful of tape and a mouthful of Brata. Piggy salmon is also my last insistence on Italian food. In the crisp jingle, share goodbye with friends who are leaving and wait for a reunion. #Romantic Dating Restaurant #Western Restaurant #Gourmet Forest Restaurant punch in

从餐前的一杯有其味不见其身的&ldquo;Cherry Tomato&rdquo;，到香软布拉塔边簇拥的各色小番茄，串起初夏味道的酸甜清新。碳烤鲜带子的烟熏风味，这次被底下垫着的欧芹罗勒泥抢去了风头，满嘴青草香料的芬芳。低温伊比利亚猪肋排搭配猪骨牛骨熬出的蘑菇酱汁，可以说是一种原汁化原食。海鲜茄味烩饭是保留传统意式risotto的夹生米口感，荔枝意式奶冻也没有因为迎合时下&ldquo;不甜&rdquo;的甜品而降低糖度，吃到都是欣慰。食与饮都越来越聚焦到食材本身和身体健康，菠菜水果色拉这样的无麸质选择，关怀到了体质敏感的少数人群。在西子湖四季酒店WLB西湖餐厅，不仅是farm to table，更有kitchen to bar。主厨和调酒师搭档，利用后厨的蔬果香料边角料去萃取风味制作鸡尾酒，结尾一杯&ldquo;粉胡椒&rdquo;呼应开场的&ldquo;小番茄&rdquo;，喝出环保零浪费。

From a cup of &quot;Cherry Tomato&quot; before the meal, to the various small tomatoes surrounded by the soft bratta, the smoky flavor of the summer taste was sweet and sour. The smoky flavor of the carbon-roasted fresh tape, this time was robbed of the wind by the parsley basil mud under the bottom, full of the fragrance of grassy spices. Low temperature Iberian pork ribs with pig bone beef bone boiled mushroom sauce, can be said to be a raw juice raw food. Seafood eggplant flavored rice is to retain the traditional Italian risotto sandwich rice taste, lychee Italian milk frozen did not reduce the sugar level because of the current &quot;not sweet&quot; desserts, eating is gratifying. Food and drink are increasingly focused on the ingredients themselves and physical health. Gluten-free choices such as spinach and fruit salad care for a few people with sensitive physique. At the West Lake Four Seasons Hotel WLB West Lake Restaurant, not only farm to table, but also kitchen to bar. The chef and bartender partnered, using the kitchen&#39;s vegetable and fruit spice corners to extract the flavor to make cocktails, and the end of a cup of &quot;powder pepper&quot; echoed the opening &quot;small tomato&quot;, drinking environmentally friendly zero waste.

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